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Christmas Chocolate Chip Cookies
Ingredients

  • 1 (4 serving) pkg. instant vanilla pudding mix
  • 1 c. crushed candy canes
  • 2-1/4 c. unsifted flour
  • 1 tsp. baking soda
  • 1 cup butter or margarine
  • 1/4 c. granulated sugar
  • 3/4 c. firmly packed brown sugar
  • 1 tsp vanilla
  • 2 eggs
  • 1 (12 oz.) pkg. chocolate chips

Recipe Info
Category : Cookies
Rating : 5
Contributor : ebedner
Print Recipe

Directions

Mix flour and baking soda. Combine butter, sugars, pudding mix, and vanilla in large bowl; beat until smooth. Beat in eggs. Gradually add flour mixture, then stir in chips and candy canes. Drop by rounded
teaspoonfuls (or roll into balls) and place on ungreased baking sheets.

Bake at 375 degrees for 8 to 10 minutes. Makes about 7 dozen.

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